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Teacher Workshop - Southern Roots: The Edible Garden and Culinary Arts in the Classroom

June 12, 2017 - June 14, 2017

We will explore where our food comes from by gathering vegetables and fruits in season on the McDowell Farm and preparing or preserving them in our new Teaching Kitchen. We will look at ways to understand food systems and how they connect to the natural world. Mostly, we will have fun on the Farm!

This workshop is sponsored by Legacy, Partners in Environmental Education. To register and find out more information, click here!

For more information about any of these, please contact Maggie Johnston at maggie@campmcdowell.com with “2017 educator workshops” in the subject line.